Sample Menu

Starters

Soup of the Evening M.P.

Black Duck Barbecued Baby Back Ribs
With down home cole slaw $10.00

Lobster Dumplings
With a citrus salad and soy sesame dipping sauce $13.00

Southwestern Duck Confit & Goat Cheese Egg Roll
With a ginger-plum coulis and apple plum chutney $12.00

Blue Crab Spring Rolls
Over a miso slaw & Asian barbacue sauce & hot mustard $13.00

Shrimp Toast & Cucumber Crab Salad
Served with sweet chili sauce & a soy reduction $11 .00

Pu Pu Platter
A sampling of ribs, dumplings, spring rolls, egg rolls & shrimp toast
"Serves Two"
$28.00

Stilton Salad
Mesclun greens, Granny Smith apples and glazed walnuts tossed in a
port wine vinaigrette and topped with Stilton Cheese $10.00

Orange Almond Salad
Naval oranges, toasted almonds and baby greens tossed with a honey
lavender vinaigrette and locatelli cheese $9.00

Szechwan Spiced Beef
Over an udon noodle, Asian vegetable and peanut stir fry
$26.00

Surf & Turf
Szechwan spiced beef, vegetables and noodles, topped with tempura shrimp
$29.00

Honey Roast Half Duck
Over apple smoked bacon & sweet potato risotto and a red currant jus
$29.00

Grilled Hanger Steak
With regeiano truffle fmgerlmgs, gnlled asparagus, Amgula & a balsamic
syrup
$31.00

Seared Yellow Fin Tuna
In a sesame seed crust, over crisp rice paper, stir fried vegetables and
Served with sriracha, wasabi and hoisin
$32.00

Dry Rubbed Black Pearl Salmon
over quinoa vegetable chdi & poached lobster with spiced shallot & a
brown butter vinaigrette
$29.00

Sauteed Jumbo Lump Crab Cakes
With spiced Yukon's, garlic spinach & a lemon nage
$28.00

***

Lobster Bisque

Orange Almond Salad
Spring greens tossed with honey lavender vinaigrette, Locatelh
cheese, toasted almonds and topped with naval oranges

Stilton Salad
Baby greens tossed with Granny Smith apples, glazed walnuts and a
port wine vinaigrette & topped with Stilton cheese

Pan Roast Salmon
over potato puree and a red wine syrup

Sauteed Crab Cakes
with spiced Yukon's, baby green beans and a lemon nage

Grilled Flat Iron Sirloin
over potato puree and a red wine sauce

Pan Roast Diver Scallops
over vegetable risotto with a balsamic reduction

Grilled Szechuan Shrimp
over stir-fried vegetable noodles with soy & sesame

Chef's Selection Nightly

Price Quoted $21.95 not including, beverages, gratuity
and 7% NJ Sales Tax

The Black Duck on Sunset
1 Sunset Blvd., West Cape May, NJ
Reservations: 609-898-0100 or Reserve Online